General Information

Blue Collar Catering is available to cater at any location in New Jersey.
Still looking for a venue/reception hall? Call us - we have suggestions of venues we have worked with.
We are also the exclusive caterer at the Lacey Elks. The Lacey Elks has a newly remodeled room as well as an outdoor pavilion available to rent

All of our reception menus are different, therefore each package will include different items.
Please be sure to read the "Also Included" section to see what your package includes. All of our packages can be customized to suit your needs.

Blue Collar Catering does not have a liquor license. However, we will be happy to provide you with a suggestion list of quantities and liquor selection for your reception. We can also assist you in hiring professional bartenders. The alcohol and bartenders must be paid to those parties directly

Our staff arrives 3 hours before the start of the reception to set the venue. You are asked to have the tables/chairs arranged as desired. At the conclusion of the reception, we will remove any of our equipment and dispose of any garbage in appropriate receptacles. We will also leave the kitchen clean: counters wiped and floors mopped. Blue Collar Catering and their staff is not responsible for vacuuming and mopping the reception hall or the resetting of tables/chairs.

The service charge that is charged on the invoice is used to cover the fees of our wait staff, cooks, dishwashers and all other personnel required to make your reception a success. We do not add a "tip" to your invoice. If you are completely satisfied and feel that our staff has gone "above and beyond" you are encouraged to tip them directly. In addition, the service charge that is charged covers the 3 hour set up and 5 hour reception (6 hour reception for the Ultimate Reception). If your reception continues longer than the scheduled time, a fee of $25 per employee will be charged. In addition weddings that are held outside of Ocean County are subject to an additional traveling fee to cover the cost of the time it takes the staff to travel.